Head Chef at Restobar Bayonne
Employer · Restobar Bayonne
CookFull-timeLeányvár
At Bayonne Restobar, it is all about flavor, hospitality, and a kitchen that keeps surprising. After 2.5 years, we are looking for an experienced head chef who wants to help us further develop the kitchen, knows how to inspire a team, guards quality, and gets energy from innovation.
Tasks
- You lead the kitchen brigade, coach your colleagues, and create a pleasant and professional working atmosphere.
- You are responsible for proper mise-en-place, efficient kitchen organization, and consistent execution of recipes and quality standards.
- You see developing and shaping a new menu as an exciting culinary challenge.
- Together with the owners, you share responsibility for the kitchen, staff scheduling, cost management, and hiring and training new colleagues.
- You also monitor product quality and freshness, and ensure a clean, professional kitchen in accordance with HACCP guidelines.