Head Chef
Via agency · Randstadhu
Restaurant managerFull-timeKecskemét
We are looking for an experienced head chef in Kecskemét. Our client is Hungary's leading workplace catering company, known for setting the freshest trends in the market.
Tasks
- managing, organizing, and supervising kitchen operations
- managing the kitchen staff (supervising sous chefs, line cooks, and kitchen assistants, creating work schedules)
- close cooperation with the restaurant manager
- careful and cost-effective management of ingredients and raw materials
- menu planning
- ensuring high quality, variety, and delicious meals
- maintaining and enforcing kitchen hygiene and food safety regulations
- maintaining an efficient, cooperative team and a pleasant working atmosphere
Requirements
- relevant completed education
- min. 3–5 years of head chef experience in a kitchen with a capacity of at least 1,000 portions/day
- excellent communication and interpersonal skills
- experience in managing a kitchen team of 50+ people
- professional organizational skills, creativity
- result-oriented, business-minded approach
- decisiveness, self-confidence, loyalty, consistency
- user-level knowledge of MS Office (Word, Excel, Outlook)