Kitchen Supervisor
Employer · Marriott
Chef
CookFull-timeBudapest District V, Apaczai Csere Janos u. 4.
Supervise and coordinate activities of cooks and workers, determine food presentation, ensure proper portioning, and maintain kitchen logs for food safety. Assist management in training, scheduling, and evaluating employees while maintaining compliance with safety policies.
Tasks
- Supervise and coordinate activities of cooks and workers
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared and stock of kitchen supplies
- Inform Food & Beverage service staff of menu specials and out of stock items
- Prepare special meals or substitute items
- Assist management in hiring, training, scheduling, evaluating, counseling, and motivating employees
- Maintain kitchen logs for food safety program and food products