Lead Cook
Employer · Marriott
ChefFull-timeBudapest District V, Apaczai Csere Janos u. 4.
Prepare special meals or substitute items, regulate temperature of ovens, broilers, grills, and roasters, and ensure proper portion, arrangement, and food garnish. Maintain food logs and monitor the quality and quantity of food prepared.
Tasks
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
Requirements
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.