Lead Pastry Chef
Via agency · Trenkwalder Magyarország
BakerCookDaytimeWeekendPart-timeMealsDebrecen
Our partner, an established confectionery in Debrecen with a history of nearly four decades, is looking to expand its team with a Lead Pastry Chef. We are looking for an experienced professional with a high level of pastry expertise who can independently perform professional tasks and is capable of organizing the daily production of a given area and managing the corresponding team.
Tasks
- Organization and coordination of daily production in the assigned pastry area.
- Assigning daily tasks, monitoring workflows, and ensuring deadlines are met.
- Preparing pastry products in accordance with professional and quality requirements.
- Professional support, training, and coordination of team members.
- Ensuring compliance with recipes, technological instructions, and internal workflows.
- Continuous quality control of products and initiation of necessary adjustments.
- Ensuring a neat, hygienic work environment and consistent adherence to rules.
- Continuous communication with team members for smooth daily operations.
- Handling emerging production issues and ensuring the fulfillment of daily tasks.
Conditions & benefits
Leadership allowanceSingle-shift scheduleWith fixed start time and stable schedule.Part-time employment opportunityPlanable leaveClean, air-conditioned pastry kitchenProfessional and leadership development and advancement opportunityStable, established companyAt an established, renowned confectionery in Debrecen operating for nearly 40 years.Discounts50% employee discount on pastry purchases, free pastries, and coffee.Other benefitsCompany dining area, bike storage, free fruit, snacks, and soft drinks.
Requirements
- Pastry chef qualification.
- High level of professional experience and ability to work independently as a pastry chef.
- Solid knowledge of pastry technologies and workflows.
- Experience or proven ability in professional management of a small team.
- Decisive, consistent, yet cooperative leadership approach.
- Good organizational skills and ability to prioritize tasks.
- Responsibility for the daily operation, quality, and deadlines of the work area.
- Precise, quality-oriented, and reliable work.
- Willingness to start work in the morning and work weekends.