Junior Sous Chef
Employer · Marriott
CookFull-timeTransportMealsBudapest District VI, Andrassy ut 25
Located in the heart of the city at Andrassy Avenue, W Budapest is looking for a talented Sous Chef to prepare high-quality meals, assist management, and ensure the finest culinary standards are met in our destination dining venues.
Tasks
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs and monitor the quality and quantity of food prepared.
- Communicate assistance needed during busy periods and inform Chef of excess food items.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.