Chef de Partie
Employer · Marriott
CookFull-timeTransportMealsBudapest District VI, Andrassy ut 25
Prepare special meals or substitute items, regulate temperature of ovens, and ensure proper portion, arrangement, and food garnish while working at the luxury W Budapest hotel.
Tasks
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor the quality and quantity of food that is prepared
- Communicate assistance needed during busy periods
- Inform Chef of excess food items for use in daily specials
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Ensure the quality of the food items
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
Conditions & benefits
Healthy meals on dutyRoom, F&B, Spa and gift shop discount within the Marriott hotel chainLearning and development opportunitiesTravel allowance within Budapest after probation periodSZÉP card fringe benefit/ 'cafeteria' after probation periodEmployee referral bonusDiscounted breakfast offers at Marriott International hotels in BudapestDifferent employee recognition schemesAwards and celebrationsOther local benefits in BudapestDiscounted theatre, museum, concert tickets etc.
Requirements
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
- No supervisory experience
- License or Certification: None