Sous Chef Pastry
Munkáltató · Four Seasons
Séf
PékSzakácsTeljesÉtkezésBudapest
As Pastry Sous Chef at Four Seasons Hotel Gresham Palace Budapest, you will support the Pastry Chef in leading the pastry operation across our award-winning dining outlets, including Kollázs Brasserie & Bar, MÚZSA Bar, banqueting, in-room dining, and bespoke culinary experiences.
Feladatok
- Coordinate the selection, training, development, and evaluation of employees in the Kitchens' bake/pastry shop through effective management and leadership
- Motivate, supervise and discipline all Chef's working directly and indirectly in the Pastry kitchen
- Communicate regularly with the Pastry Chef to achieve an excellent rapport throughout the food production department and in developing new menu items
- Communicate with employees and managers to ensure operational needs are met
- Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
Feltételek és juttatások
Competitive remuneration packageReflects your skills, contribution, and the premium standards of Four Seasons.Annual bonus opportunityRecognizing your impact and commitment to delivering exceptional guest experiences.Private health insuranceProviding additional support for your wellbeing and peace of mind.Training & Development programsIncluding personalized learning pathways, cross-training opportunities, and access to world-class internal learning platforms.International Task Force and relocation opportunitiesGiving you the chance to grow your career across our global portfolio.Global travel benefitsIncluding complimentary and preferred employee rates at Four Seasons hotels and resorts around the world.Complimentary employee meals and uniform cleaningSo you can focus fully on your day without additional concerns.Exclusive dining benefitsIncluding a 50% discount at MÚZSA Bar and KOLLÁZS Brasserie & Bar.Employee Assistance ProgramOffering professional resources and support for your personal and professional wellbeing.Wellbeing and community initiativesIncluding recognition programs, team events, and experiences that foster connection, belonging, and growth.
Elvárások
- Minimum 8 years experience in 5 star luxury hotel
- Excellent interpersonal skills and communication skills
- Able to work in high stress environment, ability to remain cool under pressure.
- Enthusiastic about Pastry and Bakery.
- Knowledge in scratch cooking (very good knowledge of cakes and pastries ,bakery, chocolate , buffet set up).
- Good knowledge of sugar is a plus. Extensive culinary knowledge in both classical and current culinary trends.
- Extensive experience in management of foreign cooks (Multi National)